Starbucks Spring drinks Menu

Starbucks Spring Drinks

Welcome to Starbucks spring drinks collection. As the warmer weather starts, Starbucks offers a new collection of refreshing beverages to celebrate the season. There’s something for everyone to enjoy with spring’s new flavours.

Starting Thursday, 7 March 2024, Starbucks is now ready for the spring season with some new drinks. They’re bringing in the Oleato Golden Foam Cold Brew, Oleato Caffe Latte and Oleato Iced Shaken Espresso, Iced Lavender Cream Oat milk Matcha and Iced Lavender Oat milk Latte.

So, let’s explore the wonderful world of Starbucks spring drinks. Get ready to treat your taste buds to a burst of springtime flavour! To explore the other Starbucks drinks menu with prices visit our drinks page.

New Starbucks Spring Drinks

Iced Toasted Vanilla Oat Shaken Espresso
It’s a cool drink made with Starbucks Blonde Espresso roast. It is made with the shake  together ice, espresso, and toasted vanilla flavour syrup. Then, add a splash of oat milk on top. Enjoy this refreshing mixture of flavours!

Starbucks spring drinks
Iced Toasted Vanilla Oat Shaken Espresso

Tall / 102 k.calories

Iced Strawberry Matcha Tea Latte
It’s a cool drink made with the combination of pure unsweetened matcha and vanilla flavour syrup. Add a layer of strawberry flavour cream cold foam on its top after pouring.

iced strawberry matcha tea latte

Tall / 190 k.calories

Discover the 2024 Starbucks Spring Menu

Starbucks is celebrating spring season 2024 with a vibrant and flavourful new menu Lavender Drinks. This season, they are offering an array of fresh drinks designed to delight your taste buds. You’ll find refreshing options such as the Iced Lavender Cream Oat Milk Matcha, Iced Lavender Oat Milk Latte and Lavender Creme Frappuccino.

Starbucks Lavender Drinks

Lavender drinks are a great flavour to move us from winter to spring. Patrick Penny who makes drinks for Starbucks said, It’s sweet and gentle, with a pretty colour and smell, and you feel refreshed and awake, like when the season changes. Let’s explore new Starbucks Lavender Drinks features for this season.

Iced Lavender Cream Oat milk Matcha
The new Starbucks Iced Lavender Cream Oat milk Matcha is made with creamy matcha, oat milk, and ice. It’s topped with lavender cream cold foam for a sweet, flowery taste These drinks can be served with ice for a refreshing treat. it’s a cool and slightly flowery taste.

Iced Lavender Cream Oatmilk Matcha starbmenu.co.uk

Tall / 300 calories

Iced Lavender Oat Milk Latte
Starbucks offers a new refreshing drink Iced Lavender Oat Milk Latte for spring season. It is made with creamy oat milk, blond espresso, sweet and subtle floral notes of lavender and served over ice.

Iced Lavender Oat Milk Latte

Tall / 160 calories

Lavender Creme Frappuccino
This upcoming blended drink features a mix of lavender, vanilla syrup, milk, and ice for a smooth refreshment. It appears to be caffeine-free as Starbucks “creme” Frappuccinos generally omit coffee. The spring menu at Starbucks this year offers a sweet, dessert-inspired selection!

Lavender Creme Frappuccino starbucks spring drink

Grande / 370 calories

New Starbucks OLEATO

The new Starbucks OLEATO Coffee is made with the  mixture of Partanna extra virgin olive oil that gives you a smooth, delicious experience. It’s like an extra special way to enjoy coffee ritual. To search all other Starbucks menu prices click on link.

Oleato Golden Foam Cold Brew

Oleato Golden Foam Cold Brew

The cold foam mixed with dark, smooth cold brew, gives a hint of sweetness and a nice smell. It’s infused with Partanna extra virgin olive oil, making it even tasty.

Oleato Caffe Latte

Oleato Caffe Latte

Starbucks Espresso Roast is made by blending with Partna extra virgin olive oil and simmering with oat milk. It’s really smooth and super tasty

Oleato Iced Shaken Espresso

Oleato Iced Shaken Espresso

It’s made with a blend of flavours such as a strong coffee flavour with a hint of toasted nuts, rich espresso, and creamy oat milk blended with Parton extra virgin olive oil.

My honest reviews about Starbucks spring drinks

The rumours about new drinks on Starbucks spring menu was true because they have  lavender drinks! Now the 3 new floral drinks are here.

I enjoy lavender in my coffee at local cafes, so I was curious to try Starbucks spring menu. I got a taste of the new lavender drinks early and can share my thoughts with you! I’ll tell you all about the Starbucks spring menu and my taste test. Stay tuned!

 lavender drinks new Starbucks Spring drinks

Lavender Taste And Recipe Guide

Lavender tastes great in coffee. The floral flavour of lavender goes really well with the sweet,  bold, bitter notes of coffee.

Suggestion, just try lavender in an oat milk latte to represent a good taste. It’s made with lavender syrup, espresso, and oat milk. You can make it at home easily, by including the syrup. Just cook equal parts sugar and water until it becomes thick, then add dried lavender to infuse the syrup. Enjoy this great coffee!

Does Starbucks offer any lavender-flavored drinks right now?

In the Starbucks US secret menu, fans of Taylor Swift created a special drink called the “Lavender Haze” in spring 2023. The drink didn’t actually include lavender but used passion fruit tea, soy milk, and vanilla syrup to create a lavender colour.

starbucks lavender latte from Starbucks spring drinks

Starbucks Canada has Honeycomb Lavender Latte on their regular menu. It features espresso with sweet honeycomb and a touch of lavender flavour, topped with real Canadian honey.

To check new stories visit official site

Conclusion

As the spring season starts, Starbucks introduces new beverages, each drink captures the essence of the season. From the Oleato Golden Foam Cold Brew to the refreshing Iced Lavender Cream Oat milk Matcha, there’s a drink to suit every palate. 

Let’s enjoy this spring season with Starbucks new drinks. Try them out and savour the flavours of spring.

Before spring season starts, Starbucks offers its new spring season drinks on 7, March 2024.

Lavender drinks are a great flavour to move us from winter to spring, with a pretty colour and smell, and you feel.

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